HOLA! Good Morning you sexy beasts.
Hope you all had a great weekend! If you missed the winners announcement, you should probably double check to see if its you.. hint. hint. lulu winner & Katys Kettle Corn, cough, cough.
Yesterday was Cinco De Mayo!
We sort of celebrated.
Brent’s mom usually does a family fiesta with a pinata and somberos and all that jazz, but she was out of town this weekend so I was planning on throwing a little fiesta myself but my Saturday was spent in confinement to my bedroom and 2 feet from the toilet. So long story short.
I just made dip.
CINCO DE MAYO DIP!
Everything is better with layers.
Even ogres.
To Make the dip- Layer the following in a 18in x 18in. pan.
1. 1 Can of Mashed Black Beans
2. Three avocados mashed and mixed with 2 Tbs. of lemon juice
3. 1 C. Plain Greek Yogurt. {I used Fage}---> BONUS: Protein!!
4. 1 cup Special Jacks Salsa {From Costco}
5. Mexican shredded cheese - desired amount
6. Sliced mini yellow tomatoes.- desired amount
I usually put sliced olives and green onions on top but was fresh out. Either way, this dip is always a hit!
The weather was so nice, I think it may be safe spring is here!
Brent and I took the kids up our favorite trail next to our house! I plan on running up it later today!
The twins did such a good job hiking!! Tanner looked for bugs and Bee was on the hunt for the largest “leaf” aka:weed.
It was a great day! '
All geared up for another Monday!!
I am looking forward to RED ROCK RELAY at the end of the week!
What are you looking forward to this week?
